Keuka Spring Vineyards / April 23, 2026
Join us on Thursday, May 14th, for our monthly Vista Supper Club at 6:30 PM. Turtle Island Homestead will be serving up another delicious organic, non-GMO, farm-to-table dinner with a thoughtfully curated selection of Keuka Spring Vineyards wines.
Supper club banner
Key Information:
Date: Thursday, May 14th, 2026
Time: 6:30 pm – 9:00 pm
Venue: Keuka Spring Vineyards
Address: 243 Route 54, East Lake Rd, Penn Yan, NY 14527
Ticket: $100.00 Per Person
Courses Include:
Amuse Bouche: Bacon-Wrapped Medjool Date, Goat Cheese, Balsamic Glaze
First Course: Roasted Carrot Soup, Pistachio Pesto, Crispy Carrots
Second Course: Grilled Asparagus, Lemon Tahini, Fried Chickpeas
Third Course: Grilled Strip Filet, Roasted Red Pepper Polenta, Ramp & Garlic Mustard Zhug
Fourth Course: Cardamom & Rose Pot de Creme
Dinner at the Main Deck
Don’t miss your chance to experience an intimate celebration of Keuka Lake at The Main Deck on Thursday, April 30th.
It’s an evening made for fine wines, great food, and close conversations — the kind of night that lingers long after the last pour. Dinner begins at 6:00 PM. Reserve your seat through The Main Deck’s OpenTable.
Courses Include:
First: Foie Gras Torchon | Apple Gastrique | Hazelnut Brioche
Second: Sweet Potato Gnocchi | Chili Crisp | Leek Fondue
Third: Day Boat Scallops | Sunchoke | Bouillabaisse Broth
Fourth: Cured Pork Tenderloin | Parsnip | Mustard Vinaigrette
Fifth: Coconut Tapioca | Passionfruit | Lemon Curd
