Point of the Bluff Winery / July 17, 2026
Edible Flower & Wine Pairing Experience
Wednesday, August 5 at 5:30pm at Glenn Scott Farm
Join us for an enchanting evening at our Fourth Annual Wine & Edible Flower Pairing! Set among the raised flower beds of Glenn Scott Farm, this unique experience explores how edible flowers can enhance and transform the flavors of both food and wine.
Begin the evening with a welcome cocktail and a tour of the raised flower beds, then enjoy Point of the Bluff wines paired with small bites from the Park Inn. Each pairing is thoughtfully crafted to highlight the delicate aromas, flavors, textures, and colors that edible flowers bring to the table.
Along the way, hear from Glenn Scott Farm farmhand Chloe Fiorenza and Point of the Bluff winemaker Jordan Harris as they explore the fascinating parallels between edible flowers and wine–from the history and cultivation of edible flowers to the aromas, flavors, and floral notes that connect the two. You’ll also take home a sampling of edible flowers to continue experimenting in your own kitchen.
