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SOUTHERN FINGER LAKES

Still in Time for Labor Day: The BBQ Bundle

Keuka Spring Vineyards / August 30, 2026

Labor Day weekend calls for good food, great wine, and time around the table. Our BBQ Bundle brings together four wines selected to pair with burgers, brisket, and everything coming off the grill.

There’s still time to order for Labor Day weekend, and as summer winds down, so does the BBQ Bundle. Stock up for the holiday before this seasonal collection comes to an end.

Inside your limited-time bundle, you’ll find:
2024 Cabernet Franc – Aromatic and vibrant with notes of fresh cherry, raspberry, and roasted pepper. Medium-bodied with silky tannins and a savory edge built for a perfectly charred burger.

2025 Dry Rosé – Crisp, clean, and refreshingly dry with aromas of strawberry and watermelon. The perfect warm-weather pour to enjoy on its own or alongside tangy BBQ chicken.

2023 Classic Blaufränkisch – Medium-bodied with notes of blackberry, cherry, and thyme. Light tannins, subtle smoke, and delicate spice make it tailor-made for slow-cooked ribs or smoky brisket.

2023 Classic Miller’s Cove Red – Our best-selling, award-winning blend. Dry, soft, and full-bodied, this rich red brings the kind of depth that stands up beautifully to a grilled ribeye or smoked brisket.

Built for backyard gatherings and summer cookouts, the BBQ Bundle is available for just a few more weeks. Order yours today.