Point of the Bluff Winery / October 24, 2026
| Thanksgiving Food & Wine PairingFriday, November 13 | 5:30 PM | The Production Barn |
| There’s something special about the flavors of Thanksgiving. Seasonal ingredients, comforting dishes, good wine, and the joy of gathering around the table with the people who matter most. Join us for an interactive food and wine tasting featuring seasonal root vegetables from Glenn Scott Farm, small bites prepared by The Park Inn’s culinary team, and a selection of Point of the Bluff wines. Explore how ingredients, flavors, and wine pairings come together to elevate a holiday meal, with inspiration and ideas you can bring to your own Thanksgiving table! |
