Point of the Bluff Winery / October 25, 2025
Thursday, November 13th from 5:30-7pm at the Pavilion
Join Point of the Bluff Vineyards and The Park Inn for an unforgettable evening of
food, wine, and seasonal inspiration.
This year, we’re refining Thanksgiving staples with elevated twists on your favorite holiday classics. Enjoy a live cooking demonstration from our talented culinary team as they share expert tips, fresh ideas, and creative techniques to help you transform your traditional dishes into something truly special.
Throughout the evening, sip on thoughtfully paired Point of the Bluff wines to complement each food tasting and bring out the best in every bite. You’ll leave with new recipes, pairing insights, and plenty of inspiration to impress your guests this Thanksgiving.
We can’t wait to celebrate the season with you!
