Point of the Bluff Winery / March 21, 2026
Behind the Barrel Wine Tasting
Friday, April 24 from 5:30-7:30pm at the Production Barn
Join us at our Production Barn, where our wine is made, and sample new and upcoming wines directly from the barrel.
This behind-the-scenes tasting offers a rare opportunity to explore the evolution of our wines, guided by our winemaker Jordan Harris. You’ll taste eight wines at various stages in their aging process, learning about how time, oak, and craftsmanship shape the final wine in your glass. You’ll also enjoy light bites prepared by our sister restaurant, The Park Inn, to perfectly complement these fresh new wines.
It’s a rare chance to taste what’s still in the making and get a sneak peek at wines that others won’t see for months. Reserve your tickets now!
