Point of the Bluff Vineyards / June 9, 2026
Join us for an evening of locally-sourced food and wine at our fourth annual Savor the Season: The 100 Mile Table!
Savor the Season: The 100 Mile Table
Friday, July 10 at 5:30pm at the Pavilion
Celebrate everything that our region has to offer at the fourth annual Savor the Season: The 100 Mile Table!
After a welcome cocktail and passed hors d’oeuvres, we head to the lawn for an unforgettable dinner beneath the summer sky. You’ll enjoy a delicious four-course meal prepared by our restaurant, The Park Inn, paired with our remarkable wines. Showcasing the best flavors of the season, this dinner will feature produce from our own Glenn Scott Farm and other regional producers. Every single ingredient on your plate will be sourced from within 100 miles of Point of the Bluff, making each bite all the more magical.
Live music, exceptional food, great company, and a sunset overlooking Keuka Lake… come celebrate the essence of summer in the FLX!
Please note:
This event is for patrons 21+.
Seating will be community style.
Gratuity is included in the ticket price.
Please note any dietary restrictions when purchasing tickets. We can accommodate Vegetarian and Gluten Free. Reach out with other dietary restrictions before purchasing tickets.
Tickets go on sale on Friday, June 12 at 9am.
Wine Club Members and Glenn Scott Farm CSA Members enjoy early access to tickets starting on Wednesday, June 10 at 9 am. Members will receive an email on Wednesday morning with their exclusive pre-sale code.
