Point of the Bluff Vineyards / August 6, 2026
Tomato & Wine Pairing Experience
Wednesday August 26 at 5:30pm
At the height of tomato season, we’re bringing together the best of the farm, the winery, and the kitchen for an evening celebrating one of summer’s most beloved ingredients.
Your experience begins with a welcome cocktail before joining Farm Hand Chloe Fiorenza for a guided look inside our greenhouse. Along the way, you’ll learn about our growing practices and discover the incredible diversity of tomatoes we cultivate at Glenn Scott Farm, experiencing the unique flavors, textures, and characteristics of each variety.
The evening continues with a guided pairing with winemaker Jordan Harris featuring four seasonal small plates from The Park Inn, each crafted around a single tomato variety and paired with a Point of the Bluff wine. As each course is served, you’ll discover the story behind the featured tomato, from its history to the flavors that make it shine.
Come experience what farm-to-table means to us and take home a complementary half-pint of Glenn Scott Farm snacker tomatoes!
Please note that this event includes walking outdoors and climbing one flight of stairs. We recommend wearing comfortable footwear.
Tickets go on sale on Thursday, August 6 at 11am. Spots are very limited and will go fast, so don’t miss your chance to be a part of this unique experience!
