Treleaven Winery / October 2, 2026
If you’ve hung out with us at Treleaven before, you know we love three things: incredible food, poured-with-love wine, and making you feel right at home.
On Thursday, October 15th, we’re gathering around the table for a fun, intimate, delicious, six-course Lobster Wine Dinner featuring fresh-caught Maine lobster prepared by Chef Manuel Reynoso of Farm in the Willows!
Chef Manny is putting a totally unique spin on fresh lobster. Think; tempura skewers with a little kick, rich house-made raviolo, and a classic half lobster dipped in warm butter.
To match every bite, our team is uncorking some of our favorite bottles, including special picks right from the Treleaven wine cellar.
Here’s what Chef Manny is cooking up…
🍢 1st Course: Anticucho de Langosta (Tempura lobster skewer with mango chutney & guajillo glaze) + Gewürztraminer
🥣 2nd Course: Chupe de Langosta (Rich lobster soup with red potato & herb oil) + Silver Lining
🥟 3rd Course: Lobster Raviolo (Ricotta, brown butter & toasted walnuts) + Tacie’s Chardonnay
🥗 4th Course: Lobster Salad (Avocado, cucumber, watermelon & Fresno) + Dry Riesling
🦞 5th Course: Half Lobster (Clarified butter, herbs, root veg & squash) + Library Chardonnay
🍰 6th Course: Vidal Blanc Cheese Mousse (Olive oil cake & glazed fruits) + Dessert Wine
🗓 Thursday, October 15 | 6:00 PM – 9:00 PM
🎟 $125 per person (All-inclusive! Covers all 6 food & wine pairings, tax, and tip)
📍 Treleaven Wines
We’re keeping this night cozy and intimate so our staff can treat you like family. Spots are limited, so grab your tickets early before they sell out!
