Point of the Bluff Vineyards / November 12, 2026
Thanksgiving Food & Wine Pairing
Friday November 13 from 5:30-7pm
There’s something special about the flavors of Thanksgiving. Join us for an interactive food and wine tasting featuring seasonal root vegetables from Glenn Scott Farm, small bites prepared by The Park Inn’s culinary team, and a selection of Point of the Bluff wines. Explore how ingredients, flavors, and wine pairings come together to elevate a holiday meal, with inspiration and ideas you can bring to your own Thanksgiving table.
Holiday Market: The Magic Within
Saturdays November 21-December 12, 11am-4pm
This holiday season, our pavilion transforms into a winter wonderland, and just like a snow globe, the real magic is found inside: in the local makers and small businesses, the festive experiences, and the familiar faces that make the season so special. Wander through a thoughtfully curated collection of local vendors, savor light bites and a glass of wine, and take in the warmth, wonder, and charm of the holidays in the Finger Lakes.
Holiday Wreath Workshop with Fee Fi Fo Farm
Friday December 11, 5:30-7:30pm
Let’s get festive! Join Sydney Fee, owner of Fee Fi Fo Farm, to create your own Winter Wreath. Get in the holiday spirit while working with 100% locally foraged winter greenery as you craft your holiday wreath. From dried fruits and pinecones to cinnamon sticks and ribbon, you will have all the best natural ingredients to design the ultimate decor piece.
Save the Date: New Year’s Eve at The Park Inn
Thursday December 31, 6:00pm
Celebrate the final evening of the year with a dinner and wine experience at The Park Inn! Enjoy a five course dinner featuring local, seasonal ingredients with expertly paired wines, setting the tone for a delicious year ahead.
Tickets go on sale Wednesday, November 18.
