Wednesday, April 2 from 5:30-7pm at the Production Barn
Join us for an exclusive deep dive into the evolution of red wine. This guided tasting will feature six wines from our current vintages, library stock, and even future releases, giving you a rare opportunity to compare how they develop over time.
Paired with four thoughtfully curated small bites from The Park Inn, this experience will take you behind the scenes into our production barn, where you’ll gain insight into the art and science of winemaking. No matter your level of expertise, this experience will expand your knowledge and appreciation of red wine!
