Mark your calendars, pickle lovers! Toast Winery is bringing back its popular Pickle Pairings event for five delicious days in March and April. This year, get ready for new pickle varieties and fresh wine pairings, promising an even more unique and flavorful experience.
Whether you’re a seasoned “pickle pro” or a curious newcomer, this event is sure to tantalize your taste buds. The winery’s experts will guide you through a journey of diversified pickles, including garlicky delights, spicy kicks, sweet surprises, and savory umami flavors. Each bite will be carefully paired with a perfectly complementary Toast wine, creating an explosion of taste sensations.
Even returning pickle enthusiasts are in for a treat! This year, Toast Winery introduces brand new pickles to the mix, alongside some fresh wine pairings, ensuring a new and exciting adventure for your palate.
This event is open to everyone and does not require reservations or tickets. Simply walk right in to Toast Winery and prepare for what could be “the best tasting experience you’ll have in the Finger Lakes.”
Featured Pickles:
- Backyard Brine – Dill Death Do Us Part Garlic Dill
- Master’s Hand – Whiskey Bourbon Pickles
- Backyard Brine – Pumpernickel Ry Ry
- Backyard Brine – Jalapeno Dill
- Crisp & Co. Sweet Ginger Pickle
For exact dates and availability, keep an eye on Toast Winery’s event page. Don’t miss out on this unique and delicious opportunity to explore the world of pickles and wines in a fun and unforgettable way!
