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Our Keukasun.com Obituary Archives Brought to You By:
Treleaven Winery / August 5, 2026 July’s seafood specials were such a hit, we’re keeping them rolling! Grab your people and head out to the
Heron Hill Winery / August 3, 2026 Your favorite Semi-Dry Red has returned! Back by popular demand with a fresh new label, this beloved favorite
Atwater Vineyards / August 3, 2026 Saturday, August 15th 6:00-9:00 PM Join Atwater Vineyards and Little Clover Wine Company for a dreamy summer collaboration featuring
Point of the Bluff Winery / August 2, 2026 The Michelin-starred team behind NYC’s Bar Miller and Rosella are bringing their signature omakase to Point
Keuka Spring Vineyards / July 29, 2026 The final two award-winning wines from our remarkable showing at the 2026 Los Angeles International Wine Competition are
Experience necessary and “good taste” is a must!! By Andrew Harris We all have one thing in common: Food. We must eat and we spend
Food lovers must see! All new bar and full restaurant offerings Bar and Grill Open to the public 7 days a week this summer! Fish
Keuka Spring Vineyards / July 16, 2026 We are thrilled to release the 2024 Goose Watch Pinot Noir. After becoming our fastest-selling wine last year,
Staff Report / July 15, 2026 SOUTHERN TIER of NY– A significant financial injection is headed to the Southern Tier to ensure local agricultural hubs
Trelevan Winery / July 9, 2026 Our Seafood Boil on July 3rd was such a hit, we decided one day just wasn’t enough. So we’re
Keuka Spring Winery / July 8, 2026 We are thrilled to announce the release of our first ever vintage of Sauvignon Blanc. Early feedback from
Keuka Spring Vineyards / July 6, 2026 The first week of July belongs to bubbles, and at Keuka Spring Vineyards, we’re marking it by celebrating
Keuka Spring Vineyards / June 28, 2026 Summer grilling deserves great wine, and we’ve done the pairing for you. Our limited-time BBQ Bundle brings together
Jim Moore for VeganGently.com / June 3, 2026 Flavor, Fun, and Freedom: Why Lancaster VegFest is the Ultimate Free Weekend Destination for Curious Foodies and
Jim Moore for Fourfinefriends.com / May 19, 2026 Cracking the code on their unique ordering system, ordering plant-based like a pro, and soaking in the
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