It’s fresh maple syrup time again and our area is a major player in the sticky world of maple syrup. For centuries, maple sugaring has been a cherished tradition in the state, dating back to Native American ingenuity. Today, New York ranks second in the US for maple syrup production, contributing a whopping 18% of the national supply.
This sweet success is due in part to New York’s unique resources. The state boasts the largest tappable maple tree resource in the entire country, with sugar maple and black maple species thriving in the cool springs and warm days of early spring. This abundance positions New York as a potential global leader in maple syrup production.
The Finger Lakes region, known for its scenic beauty and flourishing vineyards, is also a hotbed for maple sugaring. Here, sugar bushes dot the rolling hills, offering visitors a chance to witness the traditional methods of sap collection and boiling. Many farms host maple weekends, complete with pancake breakfasts slathered in the season’s freshest syrup, educational tours, and even opportunities to try your hand at tapping a tree.
Sweet Stops in the Finger Lakes:
- Wohlschlegel’s Naples Maple Farm: Located in the heart of the Finger Lakes, this family-run farm offers a modern take on maple sugaring. Visitors can enjoy scenic views, learn about the maple-making process, and sample their delicious syrup and other maple products.
- Schoff’s Sugar Shack: Nestled near Victor, Schoff’s Sugar Shack is a haven for maple syrup enthusiasts. They offer pure New York State maple syrup in a variety of grades, along with maple candies, sugar, and butter. During maple season, visitors can take tours and witness the sugaring process firsthand.
- Kettle Ridge Farm: Since 2010, Kettle Ridge Farm in Victor has been producing high-quality maple syrup and honey. They focus on natural production methods and offer visitors the chance to purchase their products online or at their on-site store.
With its rich history, ideal climate, and abundant resources, New York’s maple syrup industry is poised for continued growth. So next time you reach for that bottle of golden goodness, remember – there’s a good chance it hailed from the Empire State, and maybe even the picturesque Finger Lakes region, where you can experience the magic of maple sugaring firsthand.
