Bully Hill Vineyards, a family-owned winery overlooking Keuka Lake, is searching for an experienced Sous Chef to join their team. This full-time position offers a competitive salary ($18-$25 per hour) and a comprehensive benefits package including health insurance, 401(k) matching, paid time off, and tuition reimbursement.
The ideal candidate will be a culinary professional with experience working in a fast-paced, high-volume commercial kitchen. Strong leadership and management skills are essential, as the Sous Chef will oversee all kitchen staff and assist with scheduling. The ability to work independently and collaboratively, while maintaining a positive and professional demeanor, is a must.
Responsibilities include setting up and stocking food stations, preparing and cooking menu items, ensuring food safety and sanitation standards are met, and maintaining a clean kitchen environment. Creativity in the kitchen is encouraged.
Bully Hill Winery emphasizes a team-oriented work environment and requires reliable individuals who can work weekdays, weekends, and occasional evenings.
If you are passionate about food, enjoy a fast-paced environment, and thrive in a team setting, Bully Hill Vineyards encourages you to submit your resume to Jobs@bullyhill.com.
