Atwater Vineyards proudly reintroduces their seasonal Vegan Boards, featuring delicious plant-based cheeses and gourmet accompaniments, perfect for summer tastings.
Atwater Vineyards is delighted to announce the return of their popular Vegan Boards for the season. These thoughtfully curated boards feature an array of delectable plant-based items, perfect for a delightful tasting experience. Each gluten-free board, designed to serve two to three people, includes Bandit plant-based Maverick and Fruit’N Nut cheeses, Medjool dates, cornichons, Top Seedz crackers, stuffed grape leaves, and a flavorful raspberry rosé wine jam.
The reintroduction of Bandit cheese to Seneca Lake is met with great excitement. Renowned for their high-quality, traditionally-made cheeses, Bandit offers dairy-free and soy-free options that appeal to both vegans and non-vegans alike. Their cheeses, made from a rich and creamy cashew base, include the cave-aged Maverick and the delightful Fruit’N Nut log, both of which promise an exceptional culinary experience.
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