Keuka Lake winery hosted the ultimate farm-to-table dinner
From Point of the Bluff Vineyards ,
Thank you to everyone who attended our 2nd Annual Savor the Season: A Summer Dinner Celebration 
It was yet another magical evening highlighting the finest flavors of the Finger Lakes. This year, every ingredient was sourced from within 100 miles of our winery. We are so grateful to have an abundance of incredible growers and producers in the place we call home.
Music: Adrianna Noone
Menus: Posey Letterpress
Rentals: Morgan Marie Co.
Photos: Riley Earl Films
Suppliers: Point of the Bluff Vineyards, Glenn Scott Farm, Westview Produce, Verjooz – Finger Lakes Verjuice, Seneca Grain and Bean, Rocky Ridge Maple Farms, Blackduck Cidery, Lively Run Dairy, Stony Brook Wholeheartedfoods, Farmer Ground Flour, Red Gate Grocer, Pittsford Farms Dairy & Bakery, Flour City Bread, Syracuse Salt, Kriemhild Dairy Farms
