Friday, April 18 from 5:30-7pm at the Pavilion
Uncork your creativity and join us for a fun and interactive evening where you’ll learn to cook with wine! Our culinary team from our sister restaurant, The Park Inn, will demonstrate key techniques for cooking with wine, offering tips to elevate your dishes at home. This event will take place at our Pavilion overlooking Keuka Lake.
Throughout the evening, we’ll guide you through three delicious courses, each thoughtfully paired with a complementary wine. You’ll have the chance to ask questions and gain insider tips to take your cooking to the next level! Whether you’re a wine lover or a foodie, this event is perfect for anyone looking to enhance their cooking skills and enjoy a night of great food and wine.
Please reach out with any dietary restrictions prior to booking to ensure we can accommodate.
