Since 1972, owners John and Josephine Ingle have been dedicated to sustainable grape growing along the western shores of Canandaigua and Keuka Lakes, helping pave the way for eco-conscious winemaking in the Finger Lakes. While not certified organic, our vineyards are rooted in sustainable practices that reflect our deep respect for the land. At Heron Hill, we believe that responsible farming not only nurtures the planet but also earns the trust of those who share our love for great wine and a greener future.