Staff Report / August 5, 2025
Tomato & Wine Pairing Experience
Wednesday, August 20 from 5:30-7:30pm at the Production Barn
Join us for an evening celebrating the diverse flavors of Glenn Scott Farm’s seasonal tomatoes! We will kick the evening off with a tour of the greenhouse, led by Farm Manager Evan Meulemans, where you will gain some insight into our growing practices and the rich variety of tomatoes we cultivate.
The tomato journey continues as we venture to our Production Barn for a thoughtfully curated tasting. Enjoy four light bites prepared by The Park Inn to complement the evening’s wine selection. These pairings will highlight the uniqueness between varieties of both tomatoes and wines.
Carrot & Wine Pairing Experience
Wednesday, September 3 from 5:30-7:30pm at the Pavilion
Join us for our first ever Carrot & Wine Pairing! This unforgettable tasting experience celebrates the humble carrot in all its seasonal glory. Weather permitting, we’ll gather outdoors in the Glenn Scott Farm garden, where you’ll be guided through a curated flight of Point of the Bluff wines, each thoughtfully paired with vibrant, carrot-inspired small bites.
Dive deeper into the wines and the creative ways carrots are showcased—from sweet to savory, roasted to raw. Our culinary team from The Park Inn has crafted a playful and refined menu that reimagines this farm staple. Evan, our Farm Manager, will share some of his expertise into the world of carrots.
Please note that this event requires the ability to walk a short distance outside, so we recommend wearing comfortable footwear. In the event of inclement weather, this will take place at Point of the Bluff Vineyards Pavilion. We will meet at our production barn. You will receive an email prior to the event with parking information, etc.
Edible Flower & Wine Pairing Experience
Wednesday, September 10 from 5:30-7:30pm at Glenn Scott Farm
Join us for an enchanting evening at our Third Annual Wine and Edible Flower Pairing event! Weather permitting, this unique experience will take place outdoors in the gardens of Glenn Scott Farm.
Sample a delicious selection of Point of the Bluff wines, each thoughtfully matched with complementing edible flowers. Our culinary team from The Park Inn will craft a menu featuring curated small bites highlighting these flowers that are sourced directly from the farm. Evan, our Farm Manager, will share some of his expertise into the world of edible flowers.
Please note that this event requires the ability to walk a short distance outside, so we recommend wearing comfortable footwear. In the event of inclement weather, this will take place at Point of the Bluff Vineyards Pavilion. We will meet at our production barn. You will receive an email prior to the event with parking information, etc.
Sip & Shuck – A Wine & Oyster Pairing Experience
Wednesday, September 17 from 6-7:30pm at the Pavilion
Join us on Wednesday, September 17 for our Third Annual Sip & Shuck – A Wine & Oyster Pairing Experience! Guests will feast on a variety of oysters, from raw to cooked, crafted by the culinary team from The Park Inn with artistry and care.
Complementing the oyster experience, you’ll enjoy a selection of Point of the Bluff wines. One of our Wine Educators will guide you through these delightful pairings.
Mushroom & Wine Pairing Experience
Friday, September 19 from 6-8pm at the Pavilion
This event was such a hit, we’re bringing it back! Join us for an evening of flavor, education, and enjoyment as we explore the wonders of mushrooms and wine!
Our knowledgeable speakers, Emma and Zack of Maidenhair Mushrooms, will guide you through the fascinating world of mushroom foraging. Learn about the different types of mushrooms found locally, the best practices for safe and sustainable foraging, and the intriguing stories behind these forest treasures.
You’ll enjoy a series of mushroom dishes prepared by The Park Inn and expertly crafted to highlight the unique textures and tastes of our region’s finest fungi. Each dish will feature a curated wine pairing from Point of the Bluff.
