Treleaven Wines / December 11, 2025
A Winter Evening of Wine, Flavor & Warmth
✨ Ready for a night of incredible food, exceptional wine, and an intimate setting in our cozy Barrel room? Join us for our upcoming 5 Course Wine Dinner hosted by Farm in the Willows.
Each course in this exclusive dinner has been carefully crafted by our culinary team, highlighting seasonal ingredients, rich winter flavors, and thoughtful techniques that elevate every bite.
✨ The Menu ✨
Course 1: Seared Scallops with seafood broth, seasonal vegetables, and carrot-pepper purée
🍷 Dry Riesling
Course 2: Lobster Tartlet Trio — lobster bisque, creamy brie notes, and cherry tomato
🍷 Reserve Chardonnay
Course 3: Butternut Sorrel Spinach — fresh pasta, rich butternut cream, toasted nuts, and Parmigiano
🍷 Gewurztraminer
Course 4: Savory Pork with red wine demi-glace, parsnip purée, and crisp radishes
🍷Meritage
Course 5: Chocolate Tart with almonds, whipped cream, and berry sauce
🍷Fortified Red
PLUS an exclusive blend, specially curated for the event.
Our winemakers have intentionally paired each dish with your favorite Treleaven blends, creating a complementary experience where food and wine come together.
📍Saturday, December 13 I 6:00 – 9:00 PM
🎟️ $125 per person (tax & gratuity included)
Immerse yourself in a memorable culinary journey designed to delight your senses from the first pour to the final bite — grab your ticket today! https://treleavenwines.com/events/5-course-wine-dinner
