Point of the Bluff Winery / March 11, 2026
Friday, March 27th from 2:30-4pm or 5-6:30pm at the Pavilion
After a long winter of fermenting, resting, and bottling, our first 2025 vintages are ready to make their grand entrance, and you can be among the first to try these delicious new wines!
At the Pavilion overlooking our vineyards and Keuka Lake, you’ll experience a guided tasting with our winemaker, Jordan Harris. Taste through four of our brand-new vintages–Pinot Gris, Riesling, Unoaked Chardonnay, and Rosé–learning about the vineyards, weather and winemaking process behind each. Paired with light bites from our sister restaurant, The Park Inn, this will be an event you won’t want to miss.
Buy your tickets now for a session of great wine, great food, and great company at Point of the Bluff!
