Heron Hill Winery / March 25, 2026
Easter is next Sunday, and we’ve selected a collection of Heron Hill wines to make your holiday table shine. Whether you’re gathering for a relaxed brunch or a festive dinner, our wines are the perfect complement to everything from honey-glazed ham and fresh spring vegetables to a bright, berry-filled dessert. Cheers to celebrating the season with great food, great wine, and even better company.
For Brunch:
- Dancing Bear Bubbly Moscato – Add some sparkle! With orange blossom, ripe grape, and honey notes, it’s perfect with pastries, fruit tarts, or simply as a toast to spring.
- Dancing Bear Pinot Grigio – Crisp and refreshing, with orchard fruits and floral hints. Ideal for smoked salmon, light salads, and fresh fruit platters.
- Classic Unoaked Chardonnay – Bright and invigorating, with lemon citrus and green apple notes, this versatile white is a crowd-pleaser from quiche to deviled eggs.
For Dinner:
- Dancing Bear Cabernet Franc Rosé – With vibrant red berry and minty aromatics, this rosé pairs beautifully with glazed ham, herbed lamb, or roasted veggies.
- Classic Pinot Noir – Silky and elegant, with cherry and raspberry notes, it’s a natural match for roasted chicken or mushroom dishes.
- Ingle Vineyard Chosen Spot – For something a bit richer, this bold red blend offers complexity and structure, perfect for lamb, prime rib, or Easter evening by the fire.
