Keuka Spring WinJoin us at The Main Deck on Thursday, April 30th, for an intimate celebration of Keuka Lake.
It’s an evening made for fine wines, great food, and close conversations — the kind of night that lingers long after the last pour.
Here’s a taste of what awaits:
First Course
Foie Gras Torchon — Cauliflower Puree | Compressed Apple | Apple Gastrique | Shallot | Hazelnut Brioche Crumble | Chive
Second Course
Sweet Potato Gnocchi — Chili Crisp Glaze | Leek Fondue | Pickled Chiles | Lemon | Crispy Leeks | Thyme
Third Course
Day Boat Scallops — Sunchoke Puree | Charred Asparagus | Spring Pea | Carrot | Bouillabaisse Broth | Fennel
Fourth Course
Cured Pork Tenderloin — Parsnip | Charred Cabbage | Leek | Mustard Vinaigrette | Pickled Mustard Seed
Fifth Course
Coconut Tapioca — Passionfruit | Lemon Curd | Basil Syrup | Coconut Tuille | Candied Coconut
Dinner begins at 6:00 PM. Reserve your seat through The Main Deck’s OpenTable page linked below.
Address: 301 Lake Street, Penn Yan, NYery / April 18, 2026
