At the Great New York State Fair, Governor Kathy Hochul recently signed three new bills aimed at bolstering New York’s agricultural industry, enhancing resources, and providing more protections for farmers and producers.
Governor Kathy Hochul’s latest legislative actions are set to significantly impact New York’s agriculture. Signed last week at the State Fair, the three new laws are designed to support various aspects of farming and production. The first bill, S.6320/A.6821, permits 10-year leases for state land used in sap production and tree tapping, benefiting maple producers by improving their long-term investment returns.
The second piece of legislation, S.9232/A.10199, allows licensed farm wineries to use out-of-state apples for state-labeled cider under specific conditions, addressing potential crop loss issues. The third bill, S.9248/A.7020A, establishes the Beginning Farmer Advisory Board on Agriculture to support new entrants into the farming industry and ensure the future of local food production.
State Senator Rachel May praised the maple tree tapping legislation, highlighting its importance for the industry’s growth. State Senator Michelle Hinchey emphasized the need to support new farmers to maintain a stable food supply as senior farmers retire. Both senators thanked Governor Hochul for her support and legislative partners for their efforts.
