Friday, July 11 at 5:30pm
Join us for a lovely summer evening of delicious farm-to-table food, great wines, and live music at our third annual Savor the Season: The 100 Mile Table!
We’ll kick off the evening with a welcome cocktail and passed hors d’oeuvres before we head to the lawn for a wonderful dinner beneath the summer sky. You’ll enjoy a delicious four-course meal, each dish paired perfectly with our exceptional wines. Showcasing the best flavors of the season, this dinner will feature produce from our own Glenn Scott Farm and other regional producers. Every ingredient and element will be sourced from within 100 miles of Point of the Bluff, making each bite all the more magical.
Come celebrate the essence of summer in the FLX!
Tickets go live Friday, May 30 at 12pm
Wine Club Members enjoy early access starting at 8am!
